Buttered Corn Rice: The Perfect Comfort Side Dish You Didn’t Know You Needed

You know those dishes that are so simple yet so good, they quickly become a staple in your kitchen? That’s exactly what buttered corn rice is. This dish is a comforting, buttery, and slightly sweet bowl of goodness that can be whipped up with just a handful of ingredients, and the best part? It goes with pretty much anything. Whether you’re serving it alongside grilled meats, stir-fries, or just enjoying it on its own, buttered corn rice is a total winner.

I mean, who doesn’t love a bit of buttery goodness? Add some sweet corn and fluffy rice, and you’ve got yourself a dish that’s bound to be a family favorite. If you’re already thinking about other easy and tasty dishes to pair it with, you’ve got to check out this Italian Sausage Peppers and Onions Recipe—it’s another comforting dish that complements this buttery rice perfectly.

So, without further ado, let’s dive into how to make the best buttered corn rice ever!

Why You Need Buttered Corn Rice in Your Life

Before we jump into the recipe, let me convince you why this dish should be in your regular dinner rotation. It’s not just about how easy it is (though that’s a huge plus). There’s something magical about how the rich butter and sweet corn mix with fluffy rice to create a dish that’s more than just a side—it’s an experience.

Here’s why you’ll love it:

Super Easy: You won’t need any fancy ingredients or complicated steps. It’s as simple as cooking some rice, adding corn, and a generous amount of butter.
Versatile: This dish can go with just about anything—grilled chicken, roasted veggies, tacos, you name it. Plus, you can customize it by adding your own twist (more on that later!). For more simple and delicious rice ideas, check out this guide to rice side dishes.
Comforting: There’s something about warm buttered rice that just feels like a hug in a bowl. The sweetness of the corn adds a burst of flavor that makes this dish comforting yet fresh.
Kid-Friendly: Even the pickiest eaters will be asking for seconds. It’s a great way to sneak in some veggies while serving something that feels indulgent.

What You’ll Need: Simple Ingredients, Big Flavor

One of the best things about buttered corn rice is how easy it is to make, with ingredients you probably already have in your kitchen. Here’s what you need to get started:

Main Ingredients:

Corn: You can use fresh, frozen, or canned corn for this recipe, depending on what you have on hand. If it’s corn season, fresh corn is the way to go—it’s got a bit more crunch and flavor. But let’s be real, frozen or canned works just as well when you’re in a pinch.
Rice: Long-grain rice like basmati or jasmine is your best bet. These types of rice cook up fluffy and light, perfect for soaking up all that buttery goodness. If you prefer brown rice or another variety, go for it—just adjust the cooking time.
Butter: This is the star of the show! You’ll want to use a good-quality butter for maximum flavor. Don’t skimp here—more butter equals more flavor.
Garlic: Garlic adds a subtle depth of flavor to the rice. You can use fresh garlic or garlic powder if you’re in a hurry.
Broth: I like to use chicken or vegetable broth instead of water to cook the rice. It gives the dish a richer flavor. But if you don’t have broth, water works too—just don’t forget to season it well.

Optional Ingredients:

Onions or Shallots: For a bit of extra flavor, sautéing some onions or shallots with the garlic can take this dish to the next level.
Cheese: If you want to make this dish super indulgent, add a handful of shredded cheddar or Parmesan right before serving. Trust me, cheesy buttered corn rice is out of this world.
Herbs: Fresh herbs like parsley, cilantro, or even a sprinkle of green onions can brighten up the dish and add a fresh pop of color.

Health Benefits of Corn and Rice: Comfort Meets Nutrition

Now, I know what you’re thinking—comfort food isn’t usually healthy, right? Well, I’m here to tell you that buttered corn rice can actually pack some nutritional benefits, especially when you’re using whole, quality ingredients.

Corn:

Fiber Powerhouse: Corn is a great source of fiber, which helps keep your digestive system happy and healthy. It’s also a good way to help you feel full and satisfied.
Vitamins and Antioxidants: Corn is rich in vitamins like B-complex and minerals such as potassium and magnesium. It’s also packed with antioxidants, like lutein and zeaxanthin, which are great for eye health.
Natural Sweetness: The natural sugars in corn provide a hint of sweetness that complements the savory butter, without needing to add any refined sugar.

Rice:

Carbohydrate Energy: Rice is a fantastic source of carbs, giving you the energy you need to power through your day.
Gluten-Free: Rice is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Different Varieties, Different Benefits: If you’re using brown rice, you’ll get more fiber and nutrients compared to white rice. But either way, rice is a great, versatile staple to keep on hand.

How to Make Buttered Corn Rice: A Foolproof Recipe

Alright, now that we’ve talked about why you need to make this dish and why it’s actually pretty nutritious, let’s get to the good stuff—how to actually make it. You’re just a few steps away from enjoying this comforting dish!

1: Sauté the Corn and Garlic

Heat up 2 tablespoons of butter in a large pan over medium heat.
Add 1 cup of corn and 2 cloves of minced garlic. If you’re using fresh corn, cut it off the cob and sauté for 2-3 minutes. If you’re using frozen or canned corn, cook until the corn is warmed through and the garlic is fragrant.
Feel free to add chopped onions or shallots if you want an extra savory punch.

2: Add the Rice

Stir in 1 cup of long-grain rice (like basmati or jasmine) and coat the rice in the butter-corn mixture. Toast the rice for 1-2 minutes. This little step gives the rice a nutty flavor and helps it absorb even more buttery goodness.

3: Add the Broth

Pour in 2 cups of chicken or vegetable broth (or water, if you prefer). Stir everything together and bring it to a boil.
Once it’s boiling, reduce the heat to low, cover the pan, and let it simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed all the liquid.

4: Rest and Fluff

Once the rice is done, remove it from the heat and let it sit, covered, for 5 minutes. This resting time is key to fluffy rice, so don’t skip it!
Fluff the rice with a fork, and stir in 1 more tablespoon of butter (because why not?). If you want to add cheese or fresh herbs, now’s the time!

And that’s it! You’ve just made a delicious bowl of buttered corn rice that’s ready to be devoured.

How to Store and Reheat Buttered Corn Rice

Let’s be real—one of the best things about this dish is that it makes great leftovers. Whether you’re meal prepping or just have extra rice from dinner, here’s how to store and reheat your buttered corn rice so it stays just as delicious the next day.

Storing:

Fridge: Store your leftover rice in an airtight container and pop it in the fridge for up to 3 days. The butter helps keep the rice moist, so it won’t dry out too much.
Freezer: Yes, you can freeze buttered corn rice! Let it cool completely, then transfer it to a freezer-safe container or zip-top bag. It’ll keep for up to 3 months. When you’re ready to eat it, just thaw it overnight in the fridge.

Reheating:

Microwave: Add a splash of broth or water to the rice to keep it from drying out, then reheat in the microwave. Heat it in 30-second intervals, stirring in between until it’s warmed through.
Stovetop: If you prefer to reheat on the stove, add the rice to a pan with a splash of broth or butter and warm it over medium heat, stirring occasionally.

Delicious Variations of Buttered Corn Rice: Let’s Get Creative

Okay, so you’ve got the basic buttered corn rice recipe down. But what if you want to take it up a notch? Here are a few variations you can try to switch things up and make this dish even more exciting.

Cheesy Buttered Corn Rice

Let’s be honest—everything’s better with cheese. After you’ve fluffed the rice, stir in about 1 cup of shredded cheddar or Parmesan. The cheese will melt into the rice, making it creamy, rich, and downright irresistible.

Spicy Corn Rice

Love a little heat? Add some chopped jalapeños or a pinch of red pepper flakes to the corn when you sauté it. You can also drizzle some hot sauce over the finished rice for an extra kick.

Mexican-Inspired Corn Rice

For a Mexican twist, add some fresh lime juice, a handful of chopped cilantro, and a sprinkle of cumin. If you want to make it heartier, toss in some black beans or sliced avocado for a Tex-Mex vibe.

Vegetarian Buttered Corn Rice

Make this dish vegetarian by simply using vegetable broth instead of chicken broth. You can also bulk it up by adding more veggies, like bell peppers, peas, or even spinach. The more, the merrier!

FAQs About Buttered Corn Rice

You’ve got questions—I’ve got answers. Let’s clear up any lingering thoughts you might have about this buttery, corn-filled goodness.

1. Can I Use Brown Rice Instead of White Rice?

Absolutely! If you prefer brown rice, go for it. Just keep in mind that brown rice takes longer to cook, so you’ll need to adjust the cooking time and add a bit more liquid. Brown rice will also give the dish a nuttier flavor and a bit more chew.

2. What Kind of Corn Works Best for This Recipe?

You can use fresh, frozen, or canned corn for this recipe, depending on what you have on hand. Fresh corn has the best flavor and texture, but frozen and canned are both convenient options. If using frozen, just thaw it before cooking; if using canned, be sure to drain and rinse it.

3. Can I Make Buttered Corn Rice Ahead of Time?

Yes! This dish is perfect for meal prep. You can make it ahead of time and store it in the fridge for up to 3 days. It reheats beautifully with a splash of broth or water to keep it from drying out.

4. What Main Dishes Pair Well with Buttered Corn Rice?

The great thing about buttered corn rice is its versatility. It pairs well with everything from grilled chicken to roasted veggies to steak. It’s also a great side dish for Mexican-inspired meals like tacos or fajitas.

5. Can I Add Other Vegetables to This Dish?

Absolutely! You can add pretty much any veggie you like. Some great options are bell peppers, spinach, peas, or even zucchini. Just sauté them with the corn and garlic for a few minutes before adding the rice.

FAQs From the “People Also Ask” Section

Let’s dive into a few more commonly asked questions to make sure you’ve got all the info you need.

1. Is Buttered Corn Rice Healthy?

It can be! When made with whole ingredients like fresh corn, real butter, and broth, buttered corn rice is a nutritious side dish. Corn adds fiber, vitamins, and minerals, while rice provides energy-boosting carbs. If you’re using brown rice, it’s even healthier with more fiber and nutrients.

2. How Do You Make Buttered Rice Fluffy?

The secret to fluffy rice is all in the resting. After the rice has cooked and absorbed the liquid, remove it from the heat but leave the lid on. Let it rest for about 5 minutes—this allows the steam to fully settle, giving you perfectly fluffy rice.

3. Can You Freeze Buttered Corn Rice?

Yes! Buttered corn rice freezes well, so it’s great for meal prepping. Just let it cool completely before transferring it to a freezer-safe container. It’ll keep in the freezer for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight and reheat with a splash of broth or butter.

4. Can I Make This Dish Vegan?

Definitely! Just swap the butter for a plant-based butter alternative and use vegetable broth instead of chicken broth. You’ll still get all the delicious flavors, and it’ll be 100% vegan-friendly.

Conclusion: Why You Should Make Buttered Corn Rice ASAP

So, there you have it—buttered corn rice is the ultimate comfort food that’s easy to make, incredibly versatile, and perfect for any occasion. Whether you’re serving it as a side dish at your next barbecue, meal prepping for the week, or just whipping it up for a cozy dinner at home, this dish will never disappoint.

It’s time to bring some buttery, corn-filled goodness into your life! So, grab your ingredients, fire up the stove, and enjoy a bowl of buttered corn rice tonight. And don’t forget to pair it with another comforting dish like Italian Sausage Peppers and Onions.

Happy cooking!