Hey there, food lovers! Whether you’re a fan of traditional comfort food or just looking for some delicious inspiration, chicken pie is a classic dish that never disappoints. But let’s be honest – as amazing as chicken pie is on its own, it’s the sides that really complete the meal. From creamy mashed potatoes to zesty salads, there are endless options to consider. This guide will cover everything you need to know about what goes well with chicken pie, so you can create the perfect meal for any occasion. Plus, if you’re curious about some interesting recipes, check out this delicious Chicken Potato Soup for a cozy and hearty option.
Why Pairing Chicken Pie with the Right Sides Matters
First things first, let’s talk about why it’s important to pick the right side dishes for your chicken pie. Sure, the pie itself is pretty fantastic, but the right sides can really elevate the whole meal. It’s all about balancing flavors and textures. You’ve got the rich, creamy filling of the chicken pie, the flaky crust, and now you need something to either contrast or complement that.
- Contrast: Think fresh, crisp salads or tangy relishes that cut through the richness.
- Complement: Creamy mashed potatoes or buttery biscuits that melt in your mouth.
So, what are the best sides for chicken pie? Buckle up, because we’re diving deep into all the delicious possibilities!
Classic Side Dishes for Chicken Pie
Let’s start with the classics. These are the sides that most people think of when they imagine a complete chicken pie meal. They’re reliable, tasty, and they pair perfectly with almost any kind of pie.
1. Mashed Potatoes
Nothing says comfort food like a big bowl of creamy mashed potatoes. It’s the perfect complement to the hearty filling and crispy crust of chicken pie. Plus, you can jazz them up with some garlic, cheese, or herbs to make them even more delicious.
Pro Tip: Use a mix of russet and Yukon gold potatoes for a perfect blend of fluffiness and buttery goodness. Want to take it up a notch? Add a spoonful of sour cream or cream cheese for extra creaminess.
2. Roasted Vegetables
Roasted vegetables like carrots, parsnips, and potatoes are a great way to add some healthy balance to your chicken pie dinner. The natural sweetness of the veggies, caramelized in the oven, adds a delightful contrast to the savory pie.
How to Make Them: Just toss your veggies in olive oil, sprinkle with salt and pepper, and roast at 400°F for about 25-30 minutes until they’re golden and tender.
3. Green Beans
Green beans are a classic, simple side that pairs well with just about any main dish, and chicken pie is no exception. Whether you steam them or sauté them with some garlic and almonds, they add a nice crunch and a pop of color to your plate.
Variation: Try adding a squeeze of lemon and a sprinkle of Parmesan cheese for a little extra zing.
4. Gravy
If you’re a gravy fan, you know that it’s not just a side – it’s an essential part of the meal. Whether you go for a traditional chicken gravy or something a bit creamier, pouring it over your pie and sides takes everything to the next level.
Quick Tip: Make your gravy extra special by adding some sautéed mushrooms or a splash of white wine for added depth.
Comfort Food Pairings
When it comes to comfort food, it’s all about those hearty, filling sides that make you feel warm and cozy inside. These pairings are perfect for those nights when you just want to indulge in some serious comfort.
1. Mac and Cheese
Is there anything more comforting than a creamy, cheesy bowl of mac and cheese? It’s rich, gooey, and the perfect companion to chicken pie. The combination of creamy pasta and savory pie is a match made in heaven.
Extra Goodness: Try adding some crispy bacon or a crunchy breadcrumb topping for some extra texture and flavor.
2. Biscuits
Fluffy, buttery biscuits are a fantastic side for chicken pie. You can use them to scoop up the filling or just enjoy them with a bit of butter or honey. They’re easy to make and oh-so-satisfying.
Pro Tip: Add some shredded cheese and chives to your biscuit dough for a savory twist that pairs perfectly with the pie.
3. Stuffing
Stuffing isn’t just for Thanksgiving! It’s a great side dish that adds a burst of flavor and texture to your meal. Whether you go with a traditional bread stuffing or something a bit more adventurous with sausage and apples, it’s a fantastic accompaniment to chicken pie.
How to Make It: Use day-old bread, sautéed onions and celery, herbs like sage and thyme, and some chicken broth. Bake until golden and crispy on top.
Healthy Side Options
If you’re looking to lighten things up a bit, there are plenty of healthy side options that pair well with chicken pie. These sides are full of flavor but won’t leave you feeling overly stuffed.
1. Steamed Asparagus
Steamed asparagus is a light, fresh side that adds a bit of elegance to your chicken pie meal. It’s simple to make and only takes a few minutes to cook.
Serve It With: A drizzle of olive oil and a sprinkle of sea salt. For a bit more flavor, add a squeeze of lemon juice or some grated Parmesan cheese.
2. Mixed Green Salad
A crisp, mixed green salad with a light vinaigrette can be a refreshing contrast to the richness of the chicken pie. Add some colorful veggies like cherry tomatoes, cucumbers, and bell peppers for extra crunch and flavor.
Dress It Up: Go for a tangy balsamic vinaigrette or a light lemon dressing. You can also add some nuts or seeds for extra texture.
3. Quinoa Salad
Quinoa salad is a nutrient-packed option that’s full of flavor and texture. Mix cooked quinoa with chopped veggies, herbs, and a light lemon dressing for a fresh, healthy side dish.
Make It Special: Add some crumbled feta cheese, dried cranberries, and toasted almonds for a sweet and savory combination.
Unique and Creative Side Dishes
Ready to try something a little different? These unique sides are sure to impress your guests and add some extra flair to your chicken pie dinner.
1. Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts are a game-changer, especially when they’re drizzled with a sweet and tangy balsamic glaze. The crispy leaves and tender centers are the perfect contrast to the creamy chicken pie.
How to Make Them: Roast Brussels sprouts at 400°F for about 20 minutes, then drizzle with balsamic glaze and a sprinkle of Parmesan cheese.
2. Spicy Roasted Cauliflower
If you’re a fan of a little heat, spicy roasted cauliflower is a fantastic side dish for chicken pie. The crispy, slightly spicy florets add a nice contrast to the savory pie.
Pro Tip: Toss your cauliflower with olive oil, chili powder, paprika, and garlic before roasting for an extra kick.
3. Maple-Glazed Carrots
Maple-glazed carrots are a sweet and savory side that pairs beautifully with chicken pie. The natural sweetness of the carrots is enhanced by the maple syrup, and the slight caramelization adds a delightful texture.
How to Make Them: Roast carrots with a little olive oil, salt, and pepper. Drizzle with maple syrup during the last 10 minutes of cooking.
4. Zucchini Fritters
Zucchini fritters are light, crispy, and perfect for soaking up the delicious filling of the chicken pie. They’re also a great way to sneak some veggies into the meal without sacrificing flavor.
How to Make Them: Grate zucchini, mix with flour, eggs, and some herbs, then fry in a bit of oil until golden and crispy.
Grains and Starches
Grains and starches are a great way to add some heartiness to your meal. Whether you’re looking for something light and fluffy or rich and creamy, there are plenty of options to choose from.
1. Wild Rice Pilaf
Wild rice pilaf is a hearty, earthy side dish that pairs well with the creamy chicken pie. The nutty flavor of the wild rice adds depth to the meal, and you can enhance it with mushrooms, herbs, and a touch of lemon.
How to Make It: Cook wild rice with some sautéed onions and garlic, then stir in mushrooms, herbs, and a squeeze of lemon juice.
2. Herbed Couscous
Herbed couscous is a light and fluffy grain that makes a great accompaniment to chicken pie. Add fresh herbs like parsley, mint, and cilantro, along with some lemon zest, to create a refreshing side dish.
How to Make It: Cook couscous according to package directions, then fluff with a fork and stir in chopped herbs and lemon zest.
3. Garlic Bread
Garlic bread might not be the first thing you think of when planning sides for chicken pie, but it works surprisingly well. The crunchy crust and garlicky flavor are a perfect match for the creamy filling of the pie.
How to Make It: Spread a mixture of butter, garlic, and parsley on a loaf of bread, then bake until golden and crispy.
4. Polenta
Whether creamy or grilled, polenta can be a unique and delicious side for chicken pie. Its mild flavor and smooth texture complement the savory filling and flaky crust.
How to Make It: For creamy polenta, cook with chicken broth and Parmesan cheese. For grilled polenta, chill until firm, slice, and grill until golden.
Sauces and Dips
Sometimes a great sauce or dip can make all the difference. These options add a burst of flavor that takes your chicken pie meal to the next level.
1. Creamy Mushroom Sauce
A creamy mushroom sauce is a fantastic addition to your chicken pie meal. The earthy flavor of the mushrooms and the creamy texture add depth and complexity to the dish.
How to Make It: Sauté mushrooms with garlic and thyme, then add cream and a splash of white wine. Simmer until thickened.
2. Tangy Tomato Relish
If you’re looking for something with a bit more acidity to cut through the richness of the pie, a tangy tomato relish is the way to go. The fresh, bright flavors are a great contrast to the creamy filling.
How to Make It: Combine chopped tomatoes, red onion, cilantro, lime juice, and a pinch of salt for a fresh, tangy relish.
3. Garlic Aioli
Garlic aioli is a rich, creamy dip that pairs well with roasted vegetables or as a spread for garlic bread. Its bold flavor complements the chicken pie without overpowering it.
How to Make It: Mix mayonnaise with minced garlic, lemon juice, and a touch of Dijon mustard.
4. Herb Yogurt Dip
An herb yogurt dip is a lighter option that provides a refreshing contrast to the rich chicken pie. Mix Greek yogurt with fresh herbs like dill, parsley, and mint, and add a bit of lemon juice for a bright, tangy flavor.
How to Make It: Combine Greek yogurt with chopped herbs, lemon juice, and a pinch of salt. Chill before serving.
Beverage Pairings for Chicken Pie
No meal is complete without the perfect drink to go with it. Here are some great beverage pairings for chicken pie, whether you’re looking for a glass of wine or a non-alcoholic option.
1. Wine Pairings
- Chardonnay: The buttery, oaky notes of a good Chardonnay pair wonderfully with the creamy filling of a chicken pie.
- Pinot Noir: A light, fruity Pinot Noir complements the savory flavors without being too overpowering.
- Sauvignon Blanc: For a lighter option, a crisp Sauvignon Blanc with citrus notes can balance the richness of the pie.
2. Non-Alcoholic Options
- Iced Tea: A classic option, iced tea with a hint of lemon can be a refreshing accompaniment to chicken pie.
- Sparkling Water with Lime: For a light, bubbly option, try sparkling water with a squeeze of lime.
- Apple Cider: Sweet and slightly tangy, apple cider can add a comforting flavor that pairs well with the savory pie.
Dessert Pairings with Chicken Pie
Now that we’ve covered all the savory sides, let’s not forget about dessert! These sweet treats are the perfect way to end your chicken pie meal on a high note.
1. Light Desserts
- Lemon Sorbet: A refreshing, palate-cleansing dessert that’s light and zesty.
- Fruit Salad: A healthy, colorful option that adds a sweet note to the meal.
- Berry Parfait: Layers of yogurt, berries, and granola make for a light and satisfying end to the meal.
2. Decadent Desserts
- Chocolate Mousse: Rich, creamy chocolate mousse provides a decadent contrast to the savory pie.
- Apple Crisp: Sweet, tart apples with a crunchy topping make for a comforting dessert that complements the flavors of chicken pie.
- Pecan Pie: The nutty, caramelized flavors of pecan pie pair wonderfully with the savory chicken pie.
FAQs: Your Chicken Pie Questions Answered
What vegetables go well with chicken pie?
Vegetables like green beans, Brussels sprouts, and roasted carrots are great options. They provide a nice contrast in texture and flavor to the creamy filling of the pie.
Can you serve chicken pie with salad?
Yes, a crisp green salad with a light vinaigrette is a perfect way to balance the richness of the chicken pie.
What dessert pairs with chicken pie?
Light desserts like lemon sorbet or a fruit salad work well. For something more indulgent, try chocolate mousse or pecan pie.
What drinks go with chicken pie?
Wine options like Chardonnay or Pinot Noir work well, or for non-alcoholic options, try iced tea or apple cider.
Conclusion
And there you have it – everything you need to create the perfect meal around your chicken pie. From classic mashed potatoes and roasted vegetables to unique options like zucchini fritters and spicy roasted cauliflower, there’s a side dish for every taste and occasion. Don’t forget about the beverages and desserts to complete the meal! So next time you’re planning a chicken pie dinner, get creative with your pairings and enjoy a truly satisfying feast. Happy cooking!